better-than-olive garden® alfredo sauce

better-than-olive garden® alfredo sauce
  • 3 tablespoons sweet butter
  • 2 tablespoons olive oil
  • 2 cups heavy whipping cream
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground white pepper
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 (12 ounce) package angel hair pasta


  1. Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
  2. Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

04/09/2017
better-than-olive garden® alfredo sauce, Pasta Sauces recipe PT10M PT2H 6 435 calories

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