Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Big James' Pork Rub
Prep Time:
5 m
Calories:
394 kcal
Print
Categories
/
Side Dish
/
Sauces And Condiments
Ingredients
1/2 cup paprika
1/2 cup chili powder
1/4 cup brown sugar
1/4 cup white sugar
2 teaspoons celery seed
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry brown mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
Directions
Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
No Ratings Yet
You may also like
View Recipe
Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
View Recipe
Slow Cooker Chicken Mole
View Recipe
Pickled Hot Peppers
View Recipe
Chef John's Make-ahead Turkey Gravy
View Recipe
Corn Salad With Lime Vinaigrette
View Recipe
Mrs. Wheelbarrow's Pickled Green Onions
Add Review
Submit
Related Recipes
Catfish Saint James
Fabulous Olive Salsa By James
Pork Rub Rubbed And Baked Pork Chops
Pork Chile Rojo (pulled Pork With Red Chile Sauce)
Pork Chili Verde (green Pork Chili)
Pork Pie
Pork Bbq
Pork For Tamales
Owa Pork Steak
Roast Pork
Pork Stroganoff
Mom's Best Pork Chops
Pork And Potatoes
Pork Brine
Simple Pork Rib Dry Rub
Pork Stir Fry
Party Pork
Pork Dumplings
Pork Tamale Pie
Chile Pork
Orange Pork
Pork Carnitas
Tomatoed Pork
Mushion Pork
