Bison Meatloaf With Green Chile And Bacon

Categories / Ground / Meatloaf / Pork Meatloaf

Ingredients

• 1 1/2 pounds ground bison
• 1 cup milk
• 1/2 cup Italian seasoned bread crumbs
• 1/2 cup chopped green chile peppers
• 1/2 cup bacon bits
• 1 large egg, beaten
• 1 1/2 teaspoons liquid smoke flavoring
• 1 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground sage
• 3/4 cup barbeque sauce, or more to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
3. Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
4. Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

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