Bite-sized Salmon Tikka

Ingredients

• 2 teaspoons ground red pepper (cayenne)
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 pound wild Pacific salmon fillets, cut into 1-inch cubes
• 2 teaspoons cornstarch
• 1/2 cup oil for frying

Directions

1. Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
2. Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
3. Cook the salmon in the heated oil until golden brown, about 1 minute per side.

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