recipe: Black Bean And Corn Salsa

Black Bean And Corn Salsa

Black Bean And Corn Salsa
  • Prep Time: 8 h 25 m
  • Calories: 115 kcal
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Ingredients

Directions

  1. Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
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