recipe: Black Bean Salsa

Black Bean Salsa

Black Bean Salsa
  • Prep Time: 8 h 15 m
  • Calories: 42 kcal

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  1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
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