recipe: Black Beans And Pork Chops

Black Beans And Pork Chops

Black Beans And Pork Chops
  • Prep Time: 30 m
  • Calories: 392 kcal
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Ingredients

Directions

  1. Season pork chops with pepper.
  2. Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
  3. Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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