recipe: Black-eyed Peas And Tortillas

Black-eyed Peas And Tortillas

(1 reviews)
Black-eyed Peas And Tortillas
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Ingredients

Directions

  1. Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
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