recipe: Black Lentil Veggie Soup

Black Lentil Veggie Soup

Black Lentil Veggie Soup
  • Prep Time: 4 h 35 m
  • Calories: 164 kcal
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Ingredients

Directions

  1. Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
  2. Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
  3. Cook on High until carrots are tender, 4 to 6 hours.
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