Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Blackened Seasoning Mix
(8 reviews)
Print
Ingredients
1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano
Directions
Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
4.5
average vote /
8
people vote.
You may also like
Add Review
Submit
Related Recipes
Tom's Blackened Seasoning
Blackened Chicken
Blackened Fish
Blackened Tuna
The Easiest Blackened Chicken
Cajun Blackened Catfish
Mexican Blackened Corn
Cajun Blackened Redfish
Blackened Shrimp Stroganoff
Blackened Green Beans
Barlow's Blackened Catfish
Blackened Salmon Fillets
Blackened Chicken Alfredo Pizza
Blackened Tilapia With Secret Hobo Spices
Blackened Chicken With Avocado Cream Sauce
Blackened Tuna Steaks With Mango Salsa
Easy Lemon-pepper Blackened Salmon
Sorta Blackened Chile-rubbed Pork
Vegan Avocado Pasta With Blackened Vegetables
Blackened Chicken Pizza With Yellow Tomato Salsa
Poultry Seasoning
Shawarma Seasoning
Everything Bagel Seasoning
Talian Seasoning