blue cheese potato salad

blue cheese potato salad
  • 4 slices bacon
  • 2 pounds red new potatoes
  • 1/2 cup olive oil
  • 3 tablespoons white vinegar
  • 1 bunch green onions, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 ounces blue cheese, crumbled



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

03/17/2017
blue cheese potato salad, No Mayo recipe PT10M PT2H 6 435 calories
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