recipe: Blueberry Waffles With Fast Blueberry Sauce

Blueberry Waffles With Fast Blueberry Sauce

(1 reviews)
Blueberry Waffles With Fast Blueberry Sauce
  • Prep Time: 1 h
  • Calories: 365 kcal
Print

Categories / /

Ingredients

Directions

  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  2. Preheat a lightly greased waffle iron.
  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
5 average vote / 1 people vote.

You may also like

Add Review