recipe: Bok Choy Salad

Bok Choy Salad

Bok Choy Salad
  • Prep Time: 45 m
  • Calories: 164 kcal
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Ingredients

Directions

  1. Combine bok choy and green onions; cover and chill.
  2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
  3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  4. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
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