recipe: Bold Vegan Chili

Bold Vegan Chili

Bold Vegan Chili
  • Prep Time: 4 h 20 m
  • Calories: 256 kcal
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Ingredients

Directions

  1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
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