recipe: Bologna Salad Sandwich Spread

Bologna Salad Sandwich Spread

Bologna Salad Sandwich Spread
  • Prep Time: 20 m
  • Calories: 123 kcal
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Ingredients

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
  2. In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
  3. Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
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