boneless garlic and rosemary rubbed prime rib with red wine mushroom sauce

boneless garlic and rosemary rubbed prime rib with red wine mushroom sauce
  • 1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
  • 8 large garlic cloves, minced
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon minced fresh rosemary for the sauce
  • 2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
  • 1 cup chicken broth
  • 3/4 cup red wine
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cornstarch dissolved in
  • 2 teaspoons water



  1. Adjust oven rack to center position and heat oven to 250 degrees F.
  2. Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
  3. Meanwhile, pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned, about 8 minutes. Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside.
  4. Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.
  5. Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.

06/28/2016
boneless garlic and rosemary rubbed prime rib with red wine mushroom sauce, Steaks and Chops recipe PT10M PT2H 6 435 calories
Comment on this content
janet's rich banana bread
janet's rich banana bread
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 ..
52
cream cheese pound cake
cream cheese pound cake
Preheat oven to 325 degrees F (160 degrees C) grease and flo..
54
amazing pork tenderloin in the slow cooker
amazing pork tenderloin in the slow cooker
Place pork tenderloin in a slow cooker with the contents of ..
77
torsk
torsk
Preheat broiler. Lightly grease a cookie sheet.Place the fis..
32
apple crumb pie
apple crumb pie
Preheat oven to 375 degrees F (190 degrees C).Place sliced ..
58
baked chicken wings
baked chicken wings
Preheat the oven to 375 degrees F (190 degrees C).Combine th..
1
62
chicken with asparagus and roasted red peppers
chicken with asparagus and roasted red peppers
Heat the broth in a large skillet over medium-high heat. Sea..
37
chicken shawarmas
chicken shawarmas
Stir together the garlic and mayonnaise in a small bowl; set..
76
spicy english seven-layer salad
spicy english seven-layer salad
Bring a pot of lightly salted water to a boil. Add the pasta..
38
garlic prime rib
garlic prime rib
Place the roast in a roasting pan with the fatty side up. In..
52
prime rib
prime rib
Preheat the oven to 500 degrees F (260 degrees C).Make slits..
80
prime rib soup
prime rib soup
Place the ribs in a large pot and cover with water. Bring to..
41