recipe: Boozy Banana Bread

Boozy Banana Bread

Boozy Banana Bread
  • Prep Time: 1 h 45 m
  • Calories: 380 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Whisk flour, salt, and baking soda together in a bowl.
  3. Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.
No Ratings Yet

You may also like

Add Review