borboletas

borboletas
  • 1 (16 ounce) package dry farfalle (bow tie) pasta
  • 1 large fresh tomato, chopped
  • 1 medium cucumber, peeled and chopped
  • 4 ounces feta cheese, crumbled
  • 1/4 cup Italian salad dressing
  • 1 teaspoon dried oregano


  1. Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

03/19/2017
borboletas, Pasta recipe PT10M PT2H 6 435 calories

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