recipe: Bow-tie Pasta Salad

Bow-tie Pasta Salad

Bow-tie Pasta Salad
  • Prep Time: 3 h 35 m
  • Calories: 317 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  2. Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  3. Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  4. Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  5. Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  6. Refrigerate 3 hours to overnight before serving.
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