recipe: Bow Tie Pasta With Sausage And Sweet Peppers

Bow Tie Pasta With Sausage And Sweet Peppers

Bow Tie Pasta With Sausage And Sweet Peppers
  • Prep Time: 35 m
  • Calories: 489 kcal
Print

Categories / /

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
  3. Toss pasta with sausage sauce and serve.
No Ratings Yet

You may also like

Add Review