braised oxtails in red wine sauce

braised oxtails in red wine sauce
  • 2 (750 milliliter) bottles dry red wine
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 5 pounds beef oxtail, cut into pieces
  • 1/4 cup butter, divided
  • 5 shallots, chopped
  • 5 cloves garlic, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 sprigs flat-leaf parsley
  • 5 cups beef broth



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl. Dredge the oxtail in the seasoned flour, and shake off excess; set aside. Heat 1 tablespoon of butter in a roasting pan over medium-high heat. Brown the oxtail on all sides, about 10 minutes.
  3. Remove the oxtails from the pan and set aside. Turn the heat to medium-low and melt another 1 tablespoon of butter in the pan. Stir in the shallots, garlic, onion, carrots, and celery. Cook and stir until the vegetables have softened, about 10 minutes. Stir in the thyme, bay leaf, parsley, beef broth, and reduced red wine. Place the browned oxtail on top of the vegetables in a single layer, then bring to a boil.
  4. Cover with a tight fitting lid or aluminum foil, then bake in preheated oven until the oxtail is very tender and nearly falling off the bone, 3 to 3 1/2 hours.
  5. Once the oxtail is tender, remove the meat to a serving dish, cover, and keep warm. Strain the remaining braising liquid through a mesh strainer into a saucepan. Simmer over medium-high heat until the sauce has reduced to 2 cups. Whisk in the remaining 2 tablespoons butter and pour over the oxtail to serve.

04/01/2017
braised oxtails in red wine sauce, Main Dish recipe PT10M PT2H 6 435 calories
Comment on this content
zucchini nut cookies
zucchini nut cookies
Preheat oven to 325 degrees F (165 degrees C). Grease cookie..
67
campbell's kitchen french onion burgers
campbell's kitchen french onion burgers
Shape the beef into 4 (1/2-inch) thick burgers.Heat a 10-inc..
58
quick and easy spinach bread
quick and easy spinach bread
Preheat oven to 350 degrees F (175 degrees C). Spray a bakin..
2
122
made-in-minutes no-cook fudge
made-in-minutes no-cook fudge
Lightly grease 8x8 inch baking dish.Pour the coconut oil int..
94
ahi poke basic
ahi poke basic
In a medium size non-reactive bowl, combine Ahi, soy sauce, ..
81
graham cracker cookies
graham cracker cookies
Beat together margarine and sugars until light and fluffy. B..
91
english muffin breakfast strata
english muffin breakfast strata
Heat a large skillet over medium-high heat and stir in sausa..
79
cookie balls
cookie balls
In a large mixing bowl, combine crushed cookies and cream ch..
3
83
authentic lebanese fattoush
authentic lebanese fattoush
Mix the water and cornstarch in a small saucepan over medium..
74
chicken and red wine sauce
chicken and red wine sauce
Heat oil in a large skillet over medium high heat. Cook garl..
88
red wine reduction steak sauce
red wine reduction steak sauce
Heat the butter in a saucepan over medium-high heat; cook an..
94
calamari in red wine and tomato sauce
calamari in red wine and tomato sauce
Separate the tentacles from the long body of the calamari, i..
101
cumin lamb steaks with smashed potatoes, wilted spinach and red wine sauce
cumin lamb steaks with smashed potatoes, wilted spinach and red wine sauce
Place potatoes into a large saucepan and cover with salted w..
70