Bran Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 cups wheat bran
• 1/2 teaspoon salt
• 1 1/4 teaspoons baking soda
• 6 tablespoons molasses
• 2 cups buttermilk
• 1 egg, beaten
• 3 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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