recipe: Brazilian Lemonade

Brazilian Lemonade

Brazilian Lemonade
  • Prep Time: 10 m
  • Calories: 152 kcal
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Ingredients

Directions

  1. Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  2. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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