recipe: Breakfast Chilaquiles

Breakfast Chilaquiles

Breakfast Chilaquiles
  • Prep Time: 20 m
  • Calories: 373 kcal
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Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
  2. Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
  3. Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
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