recipe: Breta's 7 Layer Dip

Breta's 7 Layer Dip

Breta's 7 Layer Dip
  • Prep Time: 1 h 30 m
  • Calories: 507 kcal
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Ingredients

Directions

  1. Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
  2. Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
  3. Chill at least 1 hour before serving.
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