1 (10.75 ounce) can condensed cream of potato soup
1 cup milk
1/2 cup water
3/4 teaspoon chopped fresh basil
1/4 teaspoon ground black pepper
1/3 cup shredded Cheddar cheese
In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.