- Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
- Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
- Pour lime dressing over vegetables; toss to combine.
- Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.
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