recipe: Broccoli With Garlic Butter And Cashews

Broccoli With Garlic Butter And Cashews

(1 reviews)
Broccoli With Garlic Butter And Cashews
  • Prep Time: 20 m
  • Calories: 187 kcal
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Ingredients

Directions

  1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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