recipe: Broiled Scallops

Broiled Scallops

Broiled Scallops
Print

Ingredients

Directions

  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
No Ratings Yet

You may also like

Add Review