broiled sweet and tangy tilapia

broiled sweet and tangy tilapia
  • 2 tablespoons butter
  • 3 teaspoons lemon juice, divided
  • 1 tablespoon melted butter
  • 1 teaspoon Dijon mustard
  • 1 teaspoon raspberry vinegar
  • 2 teaspoons honey
  • 1 teaspoon chopped fresh tarragon
  • salt and pepper to taste
  • 1 pound tilapia fillets



  1. Preheat the oven broiler. Place a sheet of aluminum foil on a baking sheet, and coat with 2 tablespoons butter.
  2. In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt, and pepper.
  3. Place the tilapia on the prepared baking sheet, and broil about 3 minutes in the preheated oven. Turn tilapia, and drizzle with about half the lemon juice dressing mixture. Continue broiling about 3 minutes, turn, and drizzle with remaining dressing. Continue broiling about 2 minutes, or until fish is easily flaked with a fork. Remove from heat, and sprinkle with remaining lemon juice to serve.

04/03/2017
broiled sweet and tangy tilapia, Seafood recipe PT10M PT2H 6 435 calories
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