recipe: Brookville Hotel Cream-style Corn

Brookville Hotel Cream-style Corn

Brookville Hotel Cream-style Corn
  • Prep Time: 30 m
  • Calories: 159 kcal
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Ingredients

Directions

  1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
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