recipe: Browned Butter Vegetables With Almonds

Browned Butter Vegetables With Almonds

Browned Butter Vegetables With Almonds
  • Prep Time: 30 m
  • Calories: 185 kcal
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Ingredients

Directions

  1. Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
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