brownie-mallow bars

brownie-mallow bars
  • 1 (19.8 ounce) package brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 (10.5 ounce) package miniature marshmallows
  • 2 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1 1/2 cups crispy rice cereal


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
  4. Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

04/06/2017
brownie-mallow bars, Chocolate Brownies recipe PT10M PT2H 6 435 calories

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