bubba's pretzel salad

bubba's pretzel salad
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 cup crushed pretzels
  • 1/2 cup sugar
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 2 tablespoons cornstarch
  • 1/4 cup sugar
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved



  1. In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  2. In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  3. In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

03/13/2017
bubba's pretzel salad, Dessert Salads recipe PT10M PT2H 6 435 calories
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