recipe: Buffalo Ranch Chicken And Cheese Dip

Buffalo Ranch Chicken And Cheese Dip

Buffalo Ranch Chicken And Cheese Dip
  • Prep Time: 35 m
  • Calories: 290 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  3. Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
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