- Prep Time: 45 m
- Calories: 300 kcal
/ Trusted Brands: Recipes And Tips
/ Dole Pineapple
- Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer covered 35 to 40 minutes or until bulgur is tender but not mushy.
- Transfer to large bowl; cool to room temperature.
- Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.
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