Bulgur Wheat With Pineapple, Pecans And Basil

Categories / Trusted Brands: Recipes And Tips / Dole Pineapple

Ingredients

• 2 cups water
• 1 cup bulgur
• 1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, drained
• 1/2 cup chopped pecans
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped Italian parsley
• 1 1/2 teaspoons olive oil

Directions

1. Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer covered 35 to 40 minutes or until bulgur is tender but not mushy.
2. Transfer to large bowl; cool to room temperature.
3. Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.

You may also like

View Recipe

Pineapple Spiced Chicken And Rice

View Recipe

Pineapple Orange Fruit Mold

View Recipe

Honey Lime Fruit Toss

Add Review