recipe: Butterscotch Bread Pudding

Butterscotch Bread Pudding

Butterscotch Bread Pudding
  • Prep Time: 1 h 10 m
  • Calories: 623 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
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