recipe: Buttery Crunch Crust

Buttery Crunch Crust

Buttery Crunch Crust
Print

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
  3. Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
No Ratings Yet

You may also like

Add Review