Combine cream cheese, sun-dried tomatoes and herb-seasoning from salad kit in medium bowl; blend well.
Lightly crush garlic croutons from kit.
Combine romaine, cheese and crushed croutons from kit in large bowl. Toss with Caesar Dressing.
On each roll, spread cream cheese mixture over lavash bread; cover with a thin layer of salad mixture. Roll up from narrow side. (For flour tortillas, fold in sides before rolling up). Secure each roll with 5 to 6 wooden picks. Slice rolls between wooden picks to form pinwheel appetizers.
