Caesar Vinaigrette

Ingredients

• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon lemon zest
• 1 teaspoon white sugar
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2/3 cup olive oil
• 1 clove garlic, minced
• 1/2 cup freshly shredded Parmesan cheese

Directions

1. Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.

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