cajun pork chops

cajun pork chops
  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon ground sage
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 (1/2 inch thick) boneless pork chops
  • 2 teaspoons olive oil



  1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

04/01/2017
cajun pork chops, Steaks and Chops recipe PT10M PT2H 6 435 calories
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