Calabacitas

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 small zucchini, diced
• 1 fresh poblano chile pepper, seeded and chopped
• 1 cup frozen whole kernel corn
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 teaspoon salt, or to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.

You may also like

View Recipe

Salmon Cheese Ball

View Recipe

Baked Pancake Squares

View Recipe

Old German Honey Cookies

View Recipe

Seashell Supper

View Recipe

Lizzy's Creamy Chicken Bake

View Recipe

Luscious Lemon Cake

Add Review