recipe: California Talian Wedding Soup

California Talian Wedding Soup

California Talian Wedding Soup
  • Prep Time: 25 m
  • Calories: 159 kcal
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Ingredients

Directions

  1. Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
  2. Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese.
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