California Turkey Burger

Categories / Trusted Brands: Recipes And Tips / Jennie-O

Ingredients

• 1 (16 ounce) package JENNIE-O® Ground Turkey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 4 slices Havarti cheese
• 1 cup arugula leaves
• 1 large tomato, sliced
• 1 avocado, sliced
• 4 small brioche or onion roll hamburger buns, toasted

Directions

1. Heat grill to 400 degrees F.
2. Gently combine ground turkey, salt and pepper. Shape into 4 patties.
3. Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
4. Serve burgers topped with cheese, arugula, tomato and avocado.

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