recipe: Camarones Al Mojo De Ajo (mexican Shrimp In Garlic Mojo Sauce)

Camarones Al Mojo De Ajo (mexican Shrimp In Garlic Mojo Sauce)

Camarones Al Mojo De Ajo (mexican Shrimp In Garlic Mojo Sauce)
  • Prep Time: 1 h 15 m
  • Calories: 660 kcal
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Ingredients

Directions

  1. Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender; blend until marinade is smooth.
  2. Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap and refrigerate for 30 minutes.
  3. Heat remaining 1/4 cup olive oil and 1/4 cup butter in a skillet over medium heat and cook chile until fragrant, 1 to 2 minutes. Add squid and shrimp; cook and stir until evenly browned, 10 to 15 minutes per side.
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