Campbell's Kitchen Easy Chicken Pot Pie

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Directions

1. Preheat oven to 400 degrees F.
2. Mix soup, vegetables and chicken in 9-inch pie plate.
3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

You may also like

Add Review