- Prep Time: 50 m
- Calories: 275 kcal
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Categories
/ Side Dish
/ Potatoes
Ingredients
Directions
- Preheat an outdoor grill for high heat.
- On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
- In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
- Fold edges of foil. Cover potatoes with chicken broth.
- Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.
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