recipe: Caramelized Onion And Blue Cheese Orzo

Caramelized Onion And Blue Cheese Orzo

Caramelized Onion And Blue Cheese Orzo
  • Prep Time: 45 m
  • Calories: 873 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
  3. In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
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