carol's cinnamon waffles

carol's cinnamon waffles
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • cooking spray



  1. Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  2. Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  3. Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  4. Fold the the beaten egg whites into the batter.
  5. Preheat a waffle iron and coat with cooking spray.
  6. Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

03/30/2017
carol's cinnamon waffles, Waffles recipe PT10M PT2H 6 435 calories
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