recipe: Carrot Ginger Creme

Carrot Ginger Creme

Carrot Ginger Creme
  • Prep Time: 1 h
  • Calories: 229 kcal
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Ingredients

Directions

  1. Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
  2. Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.
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